Cyprus.com

Facts about Cyprus


Area: 9,251 sq km
Capital: Nicosia
Language: Greek, Turkish
Currency: Euro
  Turkish Lira
Population: 784,301
Coastline: 648 sq km

Home > Culture > Cypriot Cuisine > Main Dishes

Main Dishes

  • Seftali Kebap
  • Firin Kebap
  • Sis Kebap
  • Köfte
  • Musakka
  • Molehiya
  • Bamya
  • Yalanci Dolma
  • Et Dolmasi
  • Bumbar
  • Okra
  • Leeks
  • Baked beans
  • Green beans
  • Kolokas
  • Cauliflower
  • Spinach
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