Cyprus.com

Facts about Cyprus


Area: 9,251 sq km
Capital: Nicosia
Language: Greek, Turkish
Currency: Euro
  Turkish Lira
Population: 784,301
Coastline: 648 sq km

Home > Culture > Cypriot Cuisine > Mezes

Mezes

  • Humus
  • Cacik
  • Tahin
  • Pickles
  • Potato salad
  • Samarella
  • Lettuce & yogurt salad
  • Broad bean paste
  • Fried hellim
  • Çakizdez
  • Octopus
  • Calamary
  • Gabbar
  • Tongue of lamb
  • Brain salad
  • Pastirma
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