Cyprus.com

Facts about Cyprus


Area: 9,251 sq km
Capital: Nicosia
Language: Greek, Turkish
Currency: Euro
  Turkish Lira
Population: 784,301
Coastline: 648 sq km

Home > Culture > Cypriot Cuisine > Pastas&Pastries

Pastas & Pastries

  • Tatar Boregi
  • Pirohu
  • Hellim cheese pie
  • Nor cheese pie
  • Minced meet pie
  • Spinach pie
  • Pumpkin pie
  • Mushroom pie
  • Olive bread
  • Hellim bread
  • Bidda
  • Sesami bread
  • Tahinli
  • Pilavuna
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